The “Beef Roundup” event in Rondevu City, Wyoming, has evolved into a prominent celebration of carnivore culture, showcasing the finest beef from around the country. Initiated by Tyler and his wife, the event started as a local promotion for Wyoming beef but quickly gained national attention. Producers from various states now compete, with last year’s winner hailing from Michigan. The event’s popularity has soared, attracting media coverage and substantially boosting business for participating ranches.
Attendees not only indulge in steak tastings but also immerse themselves in carnivore-centric activities, from rodeo festivities to beef and beer pairings. The event boasts a VIP dinner where guests judge beef from Wyoming ranches, supporting local producers. Additionally, it features educational sessions, vendor spaces, and demonstrations, creating a dynamic environment for carnivore enthusiasts.
The event’s influence extends beyond gastronomy, fostering discussions on regenerative agriculture and promoting beef’s nutritional benefits. Tyler’s own journey into the carnivore lifestyle, prompted by a visiting doctor, underscores the event’s holistic approach to health and wellness. With the support of the Chamber of Commerce and local businesses, the Beef Roundup aims to amplify its impact on both the carnivore community and the region’s economy.
Tyler’s passion for promoting beef extends to supporting young people in agriculture through scholarships and educational initiatives. The event’s inclusive atmosphere welcomes carnivore companies and enthusiasts, positioning Rondevu City as the epitome of carnivore friendliness. As preparations for this year’s event unfold, anticipation grows for another unforgettable gathering celebrating the joys of beef and the vibrant carnivore lifestyle.